If there’s one thing that you want to get right it’s heating, if people are cold it’ll ruin their night no matter what the marquee looks like.
So here are things to bear in mind with marquee heaters:
- Always always use ones with a fan in, you need to be able to throw the heat around the marquee. Halogen heaters*, patio heaters, cabinet heaters, table heaters are all useless in a marquee. Indirect heaters and space heaters are the best.
- Think about the layout of your marquee, heaters should be positioned near seating areas and pointing towards doors or anywhere heat will escape from. Don’t have them pointing towards a dance floor.
- In April/May and September/October you will just need heaters to heat the marquee up before people arrive and at the end of the evening when the temperature drops
- In Dec/Jan/Feb you need at least twice as many heaters to make sure it’s toasty all night. I always made sure there were enough heaters to make the marquee uncomfortably hot, that way you always know your customer is in complete control (assuming they’re all adjustable).
- If there’s snow forecast make sure your customer knows to have the heaters on regularly to melt it off the roof. If it builds up that’s a lot of weight to be on top of your marquee. Even if it means you have to go out with more fuel it’s worth making sure no snow settles on your marquee.
It’s got to be said the ideal heaters are indirect ones, they’re large units that sit outside the marquee and are controlled by a thermostat so the customer has complete control. They can be powered by gas or diesel, we preferred gas as it’s easier but lots of people prefer diesel. The only problem is indirect heaters are very expensive.
Indirect heaters typically cost Â£1500 and hire out for Â£150-Â£200.
Space heaters cost Â£100-Â£200 and hire out for Â£50-Â£90 but they’re quite noisy, not incredibly child friendly (a grate stops anyone touching the flame) and give off water vapour when burning gas.
* Knowing we’d be busy with the showmans show I wrote this 3 weeks ago, since then I’ve been to Paris (on business -which sounds good but really it was just an excuse to see my brother in law) and eaten outside under a halogen heater. I’ll concede that maybe in small (3m/4m) draughtless marquees they may be useful to take the chill off. In winter I’d still go with a fan heater.
Thanks for reading